 | Up a level |
Group by: Item Type | No Grouping
Jump to: Book
Number of items: 1.
Book
Ni Ketut, Suci and I Made, Panca and Ida Bagus, Yudha Triguna and Ida Bagus, Dharmika (1986) Pengolahan makanan khas Bali. Proyek Penelitian dan Pengkajian Kebudayaan Bali, Direktorat Jenderal Kebudayaan, Denpasar.
