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Number of items: 6.

Supriyatno, Supriyatno and Tafiati, Heli and Syaifuddin, M. Aris and Chusnah, Laela and Mahfudrotin, Lailatul and Sebayang, Ribka Ivana and Iswarawanti, Dwi Nastiti and Shinta, Dewi (2021) Gizi seimbang dan kantin/ jajanan sehat di sekolah dasar. Direktorat Sekolah Dasar, Jakarta. ISBN 9786239383336

Iswarawanti, Dwi Nastiti and Ermayani, Ermayani and Sudibyo, Arienta R.P. (2020) Handbook of basic food safety for health. SEAMEO Recfon, Jakarta. ISBN 9786239102418

Wiradnyani, Luh Ade Ari and Pramesthi, Indriya Laras and Raiyan, Maya and Nuraliffah, Siti and Nurjanatun, Nurjanatun and Februhartanty, Judhiastuty and Ermayani, Evi and Iswarawanti, Dwi Nastiti (2019) Gizi dan kesehatan anak usia dasar. [Teaching Resource]

Iswarawanti, Dwi Nastiti and Oka, Anak Agung Sagung Indriani (2019) Kebersihan diri dan keamanan makanan : modul 6. [Teaching Resource]

Fahmida, Umi and Iswarawanti, Dwi Nastiti and Pramesthi, Indriya Laras and Kusuma, Sari and Shinta, Dewi and Suciyanti, Dini (2018) Panduan gizi seimbang baduta : anakku tumbuh tinggi dan cerdas. Other. SEAMEO Recfon, Jakarta.

Ermayani, Evi and Iswarawanti, Dwi Nastiti and Februhartanty, Judhiastuty and Meiyetriani, Eflita and Laras, Indriya and Astuti, Ratna Dian (2018) Petunjuk praktis pengembangan kantin sehat sekolah. Other. SEAMEO Recfon, Jakarta.

This list was generated on Wed Jun 19 17:29:21 2024 WIB.