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Book

Sumardi, Teka Sien and Sulaiman, Herman and Ermainis, Ermainis and Maukar, Johnny William and Rahayu, Suci and Zaurah, Hasfian (2011) Kurikulum berbasis kompetensi jasa usaha makanan. Direktorat Jenderal pembinaan kursus dan pelatihan, Jakarta, pp. 1-52.

This list was generated on Fri Dec 3 10:21:00 2021 WIB.