Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Book
Number of items: 1.

Book

Mutholib, Idik and Kartiwa, Suwati and Alimin, Husnati and Nurniningsih, Nurniningsih and Fachrudin, Sugiyo (1996) Makanan wujud variasi dan fungsinya serta cara penyajian pada masyarakat dki jakarta. Direktorat Jenderal Kebudayaan, Jakarta.

This list was generated on Mon Nov 29 18:32:39 2021 WIB.